From vibrant starters to indulgent main courses, and a curated list of unique beverages, our menu is designed to take you on a culinary journey that’s as captivating as the ambiance. Dive in, discover new flavors, and let each bite tell a story.
Primero Platos
$38
A selection of bite-sized creations blending Spanish and Asian flavors. From delicate seafood to vibrant vegetable bites, each offers a taste of our culinary fusion, perfect for sharing or savoring on your own.
Huevo del Mar
$48
Huevo del Mar brings together a delicate egg and raw fish in a beautifully balanced dish. The richness of the egg complements the freshness of the fish, creating a harmony of textures and flavors that’s both bold and elegant.
Seta Dorada
$48
Seta Dorada is a rich and savory vegan dish featuring earthy mushrooms surrounding a creamy, golden center. The velvety, plant-based cream offers a perfect contrast to the mushrooms' natural umami, creating a dish that's both comforting and refined.
Piquillos Rellenos
$38
Piquillo peppers stuffed with a savory blend of mushrooms and rice, drizzled with a rich tomato sauce for a flavorful bite that’s both smoky and sweet.
Risotto de Mariscos
$50
Creamy seafood risotto, featuring a medley of fresh shellfish and fish, perfectly balanced with saffron and a touch of lemon zest.
Tarta de Limón
$18
A zesty lemon tart with a buttery crust, topped with a dollop of whipped cream, and garnished with a sprinkle of lemon zest.
Helado de Coco
$12
Creamy coconut ice cream, made with fresh coconut milk, served with toasted coconut flakes for a refreshing and indulgent finish to your meal.
Primero Platos
$38
A selection of bite-sized creations blending Spanish and Asian flavors. From delicate seafood to vibrant vegetable bites, each offers a taste of our culinary fusion, perfect for sharing or savoring on your own.
Flor de Oro
$42
Flor de Oro is a vegan masterpiece of saffron-infused bites with a coconut-lemongrass foam and colorful edible flowers. Bright and fragrant, it’s a garden of flavors and textures that elevates plant-based dining to an art form.
El Descubrimiento
$55
El Descubrimiento features a fresh fish dish served under a domed lid, unveiling delicate flavors and a light, aromatic broth. Accompanied by seasonal vegetables, it’s a pescatarian experience that’s as visually stunning as it is delicious.
Huevo del Mar
$48
Huevo del Mar brings together a delicate egg and raw fish in a beautifully balanced dish. The richness of the egg complements the freshness of the fish, creating a harmony of textures and flavors that’s both bold and elegant.
Seta Dorada
$48
Seta Dorada is a rich and savory vegan dish featuring earthy mushrooms surrounding a creamy, golden center. The velvety, plant-based cream offers a perfect contrast to the mushrooms' natural umami, creating a dish that's both comforting and refined.
Tartar de Atún
$45
A vibrant tuna tartare with a tangy citrus dressing, delicate avocado, and a hint of chili for a refreshing yet bold start to your meal.
Piquillos Rellenos
$38
Piquillo peppers stuffed with a savory blend of mushrooms and rice, drizzled with a rich tomato sauce for a flavorful bite that’s both smoky and sweet.
Lomo de Res
$65
A tender cut of beef tenderloin served with roasted root vegetables, finished with a red wine reduction for a dish that’s both indulgent and hearty.
Risotto de Mariscos
$50
Creamy seafood risotto, featuring a medley of fresh shellfish and fish, perfectly balanced with saffron and a touch of lemon zest.
Tarta de Limón
$18
A zesty lemon tart with a buttery crust, topped with a dollop of whipped cream, and garnished with a sprinkle of lemon zest.
Helado de Coco
$12
Creamy coconut ice cream, made with fresh coconut milk, served with toasted coconut flakes for a refreshing and indulgent finish to your meal.
Limonada Fresca
$8
A refreshing homemade lemonade with a hint of mint, served chilled for a crisp and revitalizing experience.
Sangría Roja
$12
A traditional Spanish red sangria made with a mix of red wine, citrus fruits, and a splash of brandy for a fruity, spiced drink that’s perfect for sharing.
Cóctel de Pepino y Menta
$14
A refreshing cucumber and mint cocktail, with gin and a dash of lime, creating a cooling drink perfect for warm days.
Margarita de Frambuesa
$16
A twist on the classic margarita, using fresh raspberries for a sweet, tart, and vibrant flavor, balanced with tequila and lime juice.